A talk around home food preservation using canning, freezing, and fermentation to help reduce food waste and enhance your pantry for this Winter season. Amber Benson-Lehmer of NMSU will demonstrate 3 recipes and food preservation methods that you can practice in your own kitchen. Join us for great recipes, an engaging discussion, and delicious treats this evening at the Los Ranchos Agri-Nature Center. Weather permitting, the evening will wrap up with tasty bites in the new outdoor kitchen with a cozy fire!

Featured Recipes:

Honey Fermented Cranberries

Making Your Own Stock & Broth

Apple & Squash Chutney

$5 per person. Buy tickets online or with cash at the door. Cards are not accepted at the door.